Indian cuisine is distinguished from the rest of the world, not only in taste but also in cooking methods. It reflects a perfect blend of cultures and eras. Like the Indian culture food in India by various civilizations that have contributed their share is characterized in general development and current form.

Foods of India are best known for its spices. All over India, be it North Indian or South India, spices are used generously in food. But we must not forget that each individual spice in Indian cooking uses a party or other nutritional and medicinal properties added.
INDIA foods are classified in four types:South Indian,North Indian Food,West Indian Food,East Indian Food

This entry was posted on Wednesday, May 25th, 2011 at 11:27 am and is filed under Food and Culture. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.